OUR STORY

Louie’s Chicken NYC opened in August 2020 during an uncertain time for New York City, its restaurants, and its residents. Despite the challenges, we remained open and proudly delivered free food to police officers, firemen, frontline workers, and doormen from Midtown East to the Upper East Side.

When New Yorkers were unable to travel home to see their loved ones, our welcoming staff continued serving the comforting and delicious food that, in the words of one customer, “tastes like home.”

Louie’s never compromises on quality. Our focus is to provide reasonably priced, great food that is handcrafted daily using the freshest and healthiest ingredients. Our recipes are bold, wholesome, and natural, and will keep you coming back for more. And so will our warm, friendly staff who is committed to excellence in both their food and their service.

We welcome you to try our menu, available for dine-in, takeout, or delivery. We also offer catering for your office, holiday or event.